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PLAN YOUR FEAST

The Helmway is delighted to offer a special Thanksgiving catering menu, featuring sustainably sourced, organic dishes to make your Thanksgiving feast stress-free and delicious. From farm-fresh roasted turkey to seasonal sides, our thoughtfully prepared meals will elevate your celebration. Place your orders by November 18th by contacting our catering coordinator at anthony.avellino@jdvbyhyatt.com or calling 1-401-214-1413—limited to availability, so submit your catering requests early!
all menu items serve approx. 4 - 6 people
SMALL PLATES

lobster pot pie
lobster, flaky puff pastry, sherry bisque, 4 individual pot pies, 5” rounds
$60
stuffed mushroom
mushroom cap filled with goat cheese, cheddar, herbs topped with panko breadcrumbs 12 pcs.
$30
burrata
roasted grapes, brown butter roasted pears, marcona almods,thyme
$50
roasted veggies
maple and whole grain mustard, roasted parsnips, sweet potatoes, carrots, red onion, garlic hint of apple cider vinegar
$40
potato gratin
herbed potato gratin with gruyere
$30
mini chicken pot pies
flaky pastry dough, chicken, carrots, peas, sweet, red pepper, butter.
each serves 1-2pp. 4 pies
$48
roasted meatball trio
beef meatballs with marinara sauce, chicken meatballs with cranberry orange sauce, pork meatballs with teriyaki sauce
$50
green beans almandine
green beans, toasted almonds, lemon zest
$45
cranberry orange relish
cranberry, apple and orange
$20
cornbread pudding
classic corn pudding, creamy custard
$30
beef wellington
beef tenderloin, mushrooms, herbs, shallots, puff pastry
$48
califlower flatbreads
roasted califlower,mascarpone, gruyere chesse, proscuitto
$45
stuffing
sausage, cornbread, and chestnut stuffing
$30
brown butter sweet potatoes
brown butter sweet potatoes with pecan streusel
$35
seafood califlower pie
cod, shrimp, lobster, paresean crust (8 inch pie)
$48
salads

brussel sprouts
roasted brussels with pears ad pistachios
$45
maple mixed green salad
mixed greens, butternut squash, dried cranberries, candied pecans, goat cheese, maple balsamic vinaigrette.
$50
roasted beet salad
beets, arugula, feta cheese, toasted walnuts, citrus honey vinaigrette
$50
entrees

5 lb. roasted turkey breast
boneless turkey breast, herb butter blend, turkey gravy, cranberry-orange relish
add 2 bone-in turkey legs and thighs + $40 (serves 10 people)
served with caramelized onion gravy, pan drippings from roasted turkey
$90
lasagna
roasted red pepper,zucchini,mushrooms, baby spinach, lasagna noodles,ricotta,mozzarella, pecorino, marinara sauce
$55
maple glazed ham
maple and mustard glazed 3 lb. boneless ham, served with spiced apple chutney
$65
macaroni and cheese
rigatoni pasta, applewood smoked bacon, caramelized onion, cheddar, fontina chesse, topped with panko, breadcrumbs, freshly grated nutmeg, parmesan
$50
roasted vegetable wellington
puff pastry - roasted vegetables (butternut squash, brussels sprouts, parsnip, sweet potato and mushrooms), served with sage-mushroom gravy
$55
desserts

classic pumpkin pie
bourbon maple topping, whipped cream.
$30
maple bread pudding
cinnamon swirl loaf, chocolate sauce
$35
pecan pie bars
shortbread crust, butter
$35
apple crisp
spiced apple, buttery oat crumble, whipped cream
$35
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